Paying tribute to the Hawaiian “Makahiki” festival, or harvest season, the third evening at the Hilton Hawaiian Village Waikiki Beach resort will showcase Hawaii’s sustainable future with twenty celebrity chefs, many of whom are notable for promoting “farm to table” sustainable sourcing and cooking practices.

Featured Chefs:

• David Burke, Townhouse, New York
• Ed Kenney, Town, Honolulu
• Hiroshi Fukui; Hiroshi Eurasian Tapas, Honolulu
• Jeffrey Vigilla, Hilton Hawaiian Village, Honolulu
• Jon Matsubara, Azure, Honolulu
• Jonathan Waxman, Barbuto, New York
• Josef Centeno, Bäco Mercat, Los Angeles
• Josh Feathers, Blackberry Farm, Tennessee
• Josiah Citrin, Melisse, Santa Monica
• Justin Quek, Sky on 57, Singapore, Justin’s Signatures, Just In Bistro & Wine Bar, Taipei
• Ken Oringer, Clio, Uni, Toro, La Verdad, KO Prime, Coppa and Earth, Boston
• Lee Anne Wong, Cooking Channel’s “Unique Eats,” New York
• Mark Noguchi, Heeia Kea General Store & Deli, Honolulu
• Michael Ginor, Hudson Valley Foie Gras & Lola, New York
• Michelle Karr-Ueoka, Alan Wong’s, Hawaii
• Nancy Silverton, Mozza, Los Angeles
• Robert Irvine, Food Network's Restaurant Impossible
• Ron Siegel, Parallel 37, San Francisco
• Susan Feniger, Border Grill, Los Angeles
• Todd English, Todd English Enterprises, New York
• Toshi Yoroizuka, Toshi Yoroizuka, Tokyo
• Yasuhiro Sasajima, Il Ghiottone, Kyoto