Please join Les Salonnieres hosts Jenny and Adam with guest chef, Kara of Ted and Amy Supper Club in celebrating the spring bounty this Saturday evening. Dinner will be served at 6:30 followed by the monthly salon at 8:00.
Menu
Forager's Soup of mixed chopped spring greens, watercress, ramps, arugula, dandelion and chives
Asparagus, Pecorino and Red Onion Salad
Spaghetti Carbonara with Fresh Peas and Double Smoked Bacon
Lemon SemiFreddo
White and Red Wine
Bread provided by featured purveyor, Amatullah
Comments
When
Sat, Apr 24, 2010, 06:30 PM Start
Sun, Apr 25, 2010, 04:00 AM End Add to my calendar