IIntroduction:  

Do you like Udon noodles? Did you know that one of the traditional ways to make it involves stepping on it? Udon noodles are very popular and has a long history in Japan. This interactive and fun 3 hour workshop will teach you all you need to know to make your own Udon noodles. Then you will get to enjoy your delicious culinary creations!

What You Learn:

  • How to make authentic and traditional Udon noodles 
  • How to make the dipping sauce using Japanese soup stock called "Dashi"
  • How to make Pork Shabu Shabu Salad

$40 Purchase before September 15
$40 For returning guests who bring a new guest
$50 Regular price after September 15
Comments
When
Sat, Sep 22, 2012, 05:30 PM Start
Sat, Sep 22, 2012, 08:30 PM End
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Where
FOODSTORY KITCHEN STUDIO
460 S. Spring street. Suite.609
Los Angeles, USA
  • Hosted by Yoko Isaji
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  • When: 22 Sep 2012, 05:30 PM to 22 Sep 2012, 08:30 PM. Where: FOODSTORY KITCHEN STUDIO, 460 S. Spring street. Suite.609 Los Angeles.