Waterleaf Restaurant will host its 3rd Annual Food and Wine Festival on Saturday, Sept. 6 from 3 to 6 p.m. The event will showcase 100+ wines, live music, and food stations prepared by Executive Chef Nadia Tilkian.
Ticket cost: $40 in advance / $48 at the door.
Designated driver tickets will be available at the door for $25.
Limited hotel accommodations are available on site. Contact the Inn at Water's Edge at 630.942.6888 for more information.
For more information about the event go to www.waterleafrestaurant.com
Attendees must be 21-years or older to purchase tickets.