Which pairing will you prefer?

On Tuesday, April 6, Edible magazines will stage its second installment of the cocktail celebration called Good Spirits, at the Bell House. (To see a recap of the inaugural Good Spirits, go here.)

Here's the deal: Mixology-minded chefs from the tastiest boro will strive for liquid symbiosis, cooking up perfect pairings for cocktails made with storied spirits. We'll be pouring Empire State favorites like Tuthilltown Spirits and Warwick Valley Winery and Distillery, as well as small batch selections from Vertical Vodka, Chartreuse and Illegal Mexcal.

The Vanderbuilt, No. 7, James, Walter Foods, The Farm on Adderley and Palo Santo are confirmed to prepare food.

Stay tuned for more details, including who will be our special guest bartender providing bite-by-sip commentary. We can't wait to taste the pairings they're preparing.

This event will sell out, so get your tickets now. Tickets are just $40 for an evening of food, drink and merriment. (Enter the code "cocktail" and we'll include a one-year subscription to Edible Manhattan or Edible Brooklyn for free.)

Information at www.ediblemanhattan.com or contact Samantha Seier, sam.edible@gmail.com.

Good Spirits is produced by Edible Brooklyn and Edible Manhattan magazines, in partnership with the Bellhouse.

Information at www.ediblebrooklyn.com and www.ediblemanhattan.com.