|Instructors: Sandra Calcutt and Shawn Binkowski
Minimum: 10 (10 people must be signed up 36 hours in advance of the class or the class will be cancelled).
Holidays on a gluten-free diet might feel overwhelming at first, but Shawn and Sandra will show you how to make it a success. Meats, treats and basic holiday items can still be a part of your celebration. Come hungry and taste just how easy it is to keep the traditions alive. The instructors have a combined over 20 years of experience cooking and baking gluten-free.