Instructors: Sandra Calcutt and Shawn Binkowski

Minimum: 10 (10 people must be signed up 36 hours in advance of the class or the class will be cancelled).

Holidays on a gluten-free diet might feel overwhelming at first, but Shawn and Sandra will show you how to make it a success. Meats, treats and basic holiday items can still be a part of your celebration. Come hungry and taste just how easy it is to keep the traditions alive. The instructors have a combined over 20 years of experience cooking and baking gluten-free.

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When
Wed, Nov 14, 2012, 06:30 PM Start
Wed, Nov 14, 2012, 08:00 PM End
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Where
Valley Natural Foods
13750 County Road 11
Burnsville, USA
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  • When: 14 Nov 2012, 06:30 PM to 14 Nov 2012, 08:00 PM. Where: Valley Natural Foods, 13750 County Road 11 Burnsville.