Learn Regional Flavor Profiles from Cocoa Seedlings to Chocolate Bars

You can experience the world through dark chocolate in this blind tasting. This educational and sensory stimulating lecture helps you learn to distinguish chocolate notes, discern roasting techniques and recognize origins. Participants will savor gourmet chocolates from around the world during the session, meanwhile developing sensory control of the palate and texture identification. The audience will gain familiarity with the numerous stages in cocoa production and bean preparation from an Amazon cocoa grower. Then, an experienced chocolatier will share about the regional flavors of cocoa beans, the process involved in chocolate making, and the economic impact of the world's third most important commodity. Chocolate bars processed nearby the cocoa groves will be matched up against the top rated leading gourmet, fair trade, and organic dark chocolates in a blind tasting that will challenge even experienced chocoholics.

Sun, Feb 26, 2012, 01:00 PM Start
Sun, Feb 26, 2012, 03:00 PM End
Center 61
2921 E. 17th Street
Austin, TX, USA
  • Hosted by Slow Food Austin
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    When: 26 Feb 2012, 01:00 PM to 26 Feb 2012, 03:00 PM. Where: Center 61, Austin.