Spring has sprung and so have the lambs! Slow Food Austin invites you to an educational tour with Amy and Shaun Jones, to see their flock of Gulf Coast sheep– a heritage breed from the Slow Food Ark of Taste project. The afternoon will include a walking tour, sheering demonstration, and information on a shepherd's year and day-to-day life on the farm. All proceeds from your ticket purchase go entirely back to the farmer; guests leave with a package of fresh lamb– buy now, space is limited. Come out and meet the farmers who are helping to bring you food that is good, clean, and fair!

Sat, Apr 21, 2012, 11:00 AM Start
Sat, Apr 21, 2012, 02:00 PM End
A+S, Registered Gulf Coast Sheep
Moulton, TX, USA
  • Hosted by Phyllis Brasenell
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  • When: 21 Apr 2012, 11:00 AM to 21 Apr 2012, 02:00 PM. Where: A+S, Registered Gulf Coast Sheep, Moulton.