Slow Food Austin's Tomato Dinner at Springdale Farm
June 10th at 7:30pm.
Join us for an amazing 5 course tomato and wine dinner
on the farm featuring food by Chef Mat Clouser &
Pastry Chef Callie Speer of Swift's Attic and
Sous Chef Brandon Fuller of Olive & June.
Slow Food Austin's Tomato Dinner
5 courses with wine pairings
Sunday, June 10th
Non-Slow Food Members $75
Slow Food Members $65
Thanks to our sponsors, Springdale Farm, Serendipity Wines,
Austin's World of Rentals and Whole Foods Market.
Proceeds from the dinner will support
Slow Food Austin Programming
Good, Clean and Fair.
A network of 100,000 members in 153 countries â" grouped in 1,300 local chapters called convivia â" develops activities, projects and events at a local, regional and global level. These currently include:
More than 5000 Slow Food initiatives each year
10,000 small producers involved in 314 Presidia projects
1000 products at risk of extinction promoted through the Ark of Taste catalog
1,300 food education activities and 350 school gardens in 100 countries