Slow Food Austin's Tomato Dinner at Springdale Farm


June 10th at 7:30pm.

Join us for an amazing 5 course tomato and wine dinner

on the farm featuring food by Chef Mat Clouser &

Pastry Chef Callie Speer of  Swift's Attic and 

Sous Chef Brandon Fuller of Olive & June.


Slow Food Austin's Tomato Dinner

5 courses with wine pairings

Sunday, June 10th


Non-Slow Food Members $75

Slow Food Members $65


Thanks to our sponsors, Springdale Farm, Serendipity Wines,

Austin's World of Rentals and Whole Foods Market.


Proceeds from the dinner will support

Slow Food Austin Programming



Good, Clean and Fair.


Slow Food

A network of 100,000 members in 153 countries â€" grouped in 1,300 local chapters called convivia â€" develops activities, projects and events at a local, regional and global level. These currently include:

More than 5000 Slow Food initiatives each year

10,000 small producers involved in 314 Presidia projects

1000 products at risk of extinction promoted through the Ark of Taste catalog

1,300 food education activities and 350 school gardens in 100 countries



Sun, Jun 10, 2012, 07:30 PM Start
Sun, Jun 10, 2012, 12:59 PM End
Springdale Farm
755 Springdale Rd.
Austin, TX, USA
  • Hosted by Karla Loeb
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  • When: 10 Jun 2012, 07:30 PM to 10 Jun 2012, 12:59 PM. Where: Springdale Farm, Austin.