Join us for an extraordinary evening as 30 of New York's most renowned chefs & mixologists present tastings of Greenmarket-inspired signature dishes and cocktails.
Participating chefs include:
Michael Anthony of Gramercy Tavern
Dan Barber of Blue Hill, Blue Hill at Stone Barns
April Bloomfield of The Spotted Pig, The Breslin, The John Dory Oyster Bar (opening fall 2010)
Marco Canora of Hearth, Terroir
Mary Cleaver of The Green Table, The Cleaver Company
Tom Colicchio of Craft, Craftbar
Nathan Foot of Northern Spy Food Co.
Marc Forgione of Marc Forgione
Jacques Gautier of Palo Santo
Alexandra Guarnaschelli of Butter
Kurt Gutenbrunner of Wallse, Cafe Sabarsky, Blaue Gans
Peter Hoffman of Savoy, Back Forty
Joel Hough of Goat Town (opening fall 2010)
Patti Jackson of I Trulli
Julia Jaksic of Employees Only
Gabriel Kreuther of The Modern
Bret Macris of Rose Water
Ignacio Mattos of Il Buco
Marc Meyer of Cookshop, Five Points, Hundred Acres
Marco A. Moreira of Tocqueville
Alfred Portale of Gotham Bar and Grill
Carmen Quagliata of Union Square Cafe
Aaron Sanchez of Centrico, Paladar
Bill Telepan of Telepan
Participating Mixologists include:
Cameron Bogue of Bar Pleiades
Igor Hadzismajilovic of Employees Only
Rick Hickman of The Green Table & The Cleaver Company
Julie Reiner of Clover Club, Lani Kai
Leo Robitschek of Eleven Madison Park
For a sneak peek at the menu visit www.grownyc.org/TasteMenu
All proceeds benefit Greenmarket's Youth Education Project, which teaches 5,000 New York City children each year about local agriculture, nutrition and the importance of eating fresh, seasonal foods.
Event Partner: Edible Magazine
Benefactors: Empire Merchants, a Charmer Sunbelt Company, and Anolon
Taste of Greenmarket - $175* ($200 at the door)
*$125 of general admission ticket price is tax deductible.
VIP Private Tasting Hour + Taste of Greenmarket - $300**
Arrive at 6:00 pm for a first taste and the opportunity to meet and mingle with chefs and special guests.
**$250 of VIP ticket price is tax-deductible.
Greenmarket is a program of the GrowNYC. Since 1976, our staff, volunteers and farmers have been working together to promote regional agriculture, preserve farmland and ensure a continuing supply of fresh, local produce for all New Yorkers. GrowNYC is a 501(c)(3) non-profit that improves New York City's quality of life through environmental programs like Greenmarket, that transform communities block by block and empower all New Yorkers to secure a clean and healthy environment for future generations.