May 21st, 3:30 - 6:00 pm
On May 21st at 3:30pm,
Chicks with Knives will teach an intensive hands-on KNIFE SKILLS
Surfas in Culver City.
Handling a knife with dexterity and skill is the most basic building block of cooking, giving you greater consistency and confidence in the kitchen. Class starts with a quick lesson on proper posture (positioning your body, grasping the knife and holding food that’s being chopped) and then moves on to slicing and dicing.
You’ll start with basic vegetable cuts, progress to julienne, chiffonade and other advanced skills. Instruction on knife identification, sharpening and care will also be discussed.
This class is hands-on and we ask that you bring your own chefs knife and an apron.
While you slice and dice, we will prepare a light dinner of:
Flank Steak & Roasted Vegetable Sandwiches on Focaccia
Creme Fraiche Mashed Potatoes
You'll also go home with a Chicks with Knives gift bag
This class is hands-on.
Students receive a
Surfas discount coupon for shopping on the day of the class.