Feb. 12th at 10 am

Handling a knife with dexterity and skill is the most basic building block of cooking, giving you greater consistency and confidence in the kitchen. This 2 1/2 hour class starts with a quick lesson on proper posture (positioning your body, grasping the knife and holding food that’s being chopped) and then moves quickly on to slicing and dicing.

You’ll start with basic vegetable cuts, progress to julienne, chiffonade and other skills. Instruction on knife identification, sharpening and care will also be discussed.

This two hour class is hands-on and we ask that you bring your own chefs knife. At the end of the class there will be a full meal using the produce you have practiced your new skills on. 

Hope to see you there!


And don't forget our April Culinary Retreat in Tuscany!



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Sun, Feb 12, 2012, 10:00 AM Start
Sun, Feb 12, 2012, 12:30 PM End
Sqirl Kitchen
720 N. Virgil Ave
Los Angeles, CA, USA
  • Hosted by Chicks with Knives
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  • When: 12 Feb 2012, 10:00 AM to 12 Feb 2012, 12:30 PM. Where: Sqirl Kitchen, Los Angeles.