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Young Chefs Cooking Class Series

Do you know a tween who loves to cook or wants to learn to cook? 

Central Market and Slow Food Austin have partnered to offer the Slow Food Young Chefs Cooking Class Series which will introduce 7-12 year olds to kitchen fundamentals like shopping, prepping, cooking, and cleaning up.  Join us for one (or all three) of our summer cooking classes with Chef Roger Chan. Participants will tour Central Market to learn about choosing fresh, affordable ingredients for the recipe. Young chefs will prepare a simple, nutritious and tasty one-pot meal.  We'll come together at the end of the class to enjoy a delicious meal.  Classes will increase in complexity each session. Over the course of the summer, we will teach young chef's to prepare a one-pot breakfast feast, a modern take on ramen with a scratch chicken broth, and a finally a bottom-up peach chili con carne. At each class we will be offering raffle prizes for items to stock the young chef's kitchen from sponsors like Le Creuset, Zinger, and others.  

Dietary restrictions are happily accommodated, but please do let us know in advance.
 
Cost:  $20 per team (1 adult and 1 young chef). 
Cost includes all ingredients and tools needed for the class and the shared meal.
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Where
Central Market Cooking School
4001 N. Lamar Blvd.
Austin, TX, USA
  • Hosted by Slow Food Austin and Central Market
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  • When: 23 Jun 2012, 09:00 AM to 11 Aug 2012, 12:00 PM. Where: Central Market Cooking School, Austin.